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JURNAL PEMBUATAN YOGHURT KEDELAI PDF

dicoba sebagai starter dalam pembuatan yoghurt Pembuatan susu fermentasi sejenis kefir dan kefir . pula dalam produk susu kedelai, B. longum akan. antimikrobia pada pembuatan yoghurt. Untuk meningkatkan Jurnal teknologi dan Industri Pangan Vol 14 (3) ISSN: 0 .. digunakan sebagai starter sekaligus agensia probiotik dalam fermentasi sari kedelai dan kacang. Deddy M. Kedelai komponen untuk kesehatan [Soybean for healty]. Purwaningsih E. Cara Pembuatan Tahu dan Manfaat Kedelai [How to make Tofu and benefit of soybean]. Jurnal Penelitian Pertanian Terapan. Penelusuran antibakteri Bakteriosin dari bakteri asam lakta dalam yoghurt asal Kabupaten Bandung.

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Jurnal Pangan dan Agroindustri. Medicinal properties of mangosteen Garcinia mangostana. Italian Journal of Food Science, 21 4— This work is licensed kedeoai a Creative Commons Attribution 4.

Effects of enrichment with polyphenolic extracts from Sardinian junral on physico-chemical, antioxidant and microbiological properties of yogurt. Earth and Environmental Science, Antioxidant properties of pulp and peel of yellow mangosteenfruits.

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Download Yoghjrt Bahasa Indonesia. Influence of compounds associated with fermented dairy products on the growth of lactic acid starter and probiotic bacteria. Jurnal Media Teknologi Hasil Perikanan, 5 1— Email the author Login required.

SNI Susu Kedelai

Abstract The objective of this studies were to determine the physical properties of viscosity and organoleptic of yogurt drink with the suplementation of mangosteen peel extract. Jurnal Teknologi Dan Industri Pangan, 23 147— Improving characteristics of goat milk yogurt drink fortified by mangosteen rind Garcinia mangostana Lin.

Bogor, Indonesia ;embuatan Brio Press.

Fakultas Teknik, Universitas Diponegoro, Semarang. Keywords Mangosteen peel extract; yogurt; goat milk; color; sensory analysis.

Ekstraksi zat warna alami dari kulit manggis serta uji stabilitasnya. Keywords Durian seed starch Kefir Meat paste Protein level Yogurt acidity aloe vera tea skin tea, functional drink, temperature, time antioxidant antioxidant activity chemical qualities chicken meat balls color honey quality ice cream oil exudation pH protein content salt content salted egg water activity yogurt.

International Dairy Journal, 12 7— Advance Journal of Food Science and Technology, 6 1 ,68— Jurnal Ilmu dan Teknologi Hasil Ternak. Evaluation of quality characteristics of goat milk yogurt incorporated with beetroot juice.

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Emirates Journal of Food and Agriculture, 23 6— It can be concluded that the addition of mangosteen peel extract can improve the quality of physical, color, organoleptik yogurt drink.

Bugar dengan Susu Fermentasi. Tingkat kesukaan konsumen terhadap ikan cakalang Katsowonus pelamis L.

As a Potentially Functional Food: How to cite item. The use of mangosteen peel extract will increase the economic value and product diversification. User Username Password Remember me.

SNI 01-3830-1995 Susu Kedelai

Antioxidant xanthones from the pericarp of garcinia mangostana mangosteen. Email this article Login ;embuatan. Food Sci, 29 124— Journal of Food and Nutrition Research, 1 468— Dan lama fermentasi terhadap karakteristik fisiko kimia yoghurt.

Article Tools Print this article. Wahyudi, A dan S. Procedia Food Science, 3, — Pengaruh penambahan sari anggur vitis vinifera l. Susu dan Produk Fermentasinya.