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ISO 15371 PDF

STANDARD. ISO. Third edition. Reference number. ISO (E). This is a free 6 page sample. Access the full version online. Danish Institute of Fire and Security Technology. Examination of test standards on fire protection of cooking equipment. ISO / CEN/TS Find the most up-to-date version of ISO at Engineering

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BS ISO 15371:2015

Accept and continue Learn more about the cookies we use and how to change your settings. BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley.

153371 printed version is available at half price when you buy the electronic version. Foreword Introduction Scope Terms and definitions Components General Detectors Discharge nozzles Operating devices Manual actuators Shutoff devices Pipe, fittings, tubing and hose Extinguishing agent Indicators System requirements General Use Applications System actuation Supervision System location Discharge nozzles Special requirements Protection of common exhaust duct Test methods Cooking appliance extinguishing tests Splash tests Hood and duct full scale extinguishing test Extinguishing system unit test Installation, operation and maintenance instruction manual Owner’s manual Test report.

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BS ISO 15371:2009

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Kontakt venligst Dansk Standard. Fire-extinguishing systems for protection of galley cooking equipment BS ISO provides the marine industry with a means for evaluating the effectiveness of fire-extinguishing systems for a variety of grease-laden cooking appliances that may be found in a galley. There is a problem adding monitoring – please try again later There is a problem adding the subscription – please try again later. Fire hose reels You may be interested in this related standard Firefighting waterway equipment You may be interested in this related standard.

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This standard also provides minimum standards for the testing and evaluation of components.