Jero Pro Series TR 3 Piece Butcher Set - Narrow Butcher, Skinning Knife, and ...

Description

Jero Pro Series TR 3 Piece Butcher Set - Narrow Butcher, Skinning Knife, and Boning Knife - Soft Grip Handles With German High-Carbon Stainless Steel Blades - Made In Portugal
Description
Professional Grade Meat Processing Set From Jero Since 1983, Jero has manufactured high quality knives for the meat processing, food service, fishing and agriculture industries. Jero knives are known for their innovative design, quality materials and a philosophy of producing knives that will take the abuse of commercial use. Jero knives are sold world-wide, with a recognition across many parts of the world as being the highest quality knives available, a recognition that has resulted in many of the largest and best known brands around the world having Jero manufacture products for them. Jero is one of the fastest growing brands in the North America, and by purchasing direct you save money. The Jero TR series took years to develop, and was tested for another year with meat processing establishments around the world. From handle design to blade material selection, everything about the TR series was designed to meet the demand of professionals. Professional grade butcher knife set. High-Carbon stainless steel blade, with temperature and impact resistant injection molded on polymer handles with soft grip outer layer. Skinning Knife. Naroow butcher and boning knife. Specifications German Stainless Steel Unlike other brands that claim their steel is German, or even high-carbon, Jero steel is true German made high-carbon stainless steel. This means you get long edge life, strength to handle any job, but still maintaining the popular sharpening properties of carbon steel. Jero steel is highly corrosive resistant and safe for all commercial use. High Tech Handle Jero TR Series handles are injection molded onto the blade and tang of the knife, to form a strong bond and seamless transition from blade and handle - reducing areas where bacteria can hide and grow. The Jero dual injection process applies a very strong and dense first layer of polymer. Next a softer polymer layer is injection molded, forming a one piece design that will not separate like other brands. With time the handle's traction improves to provide a comfortable and secure grip. Handle Design The handle design took years to develop as the shape of the handle needed to be both comfortable, but provide control from various hand positions. The knife line was tested for a year by professionals in the meat processing industry to ensure the best possible handle would be constructed. So, whether you place your thumb on top, or pinch down by the blade, or use in reverse with your thumb on the end of the handle, the Jero designed grip provides a contour to enhance control and comfort. Not Another Cheap Brand Most knife brands, aren't even manufacturers of their products. These brands are produced of low quality materials, and cheap labor in third world or developing countries. These low cost factories produce the same knife under different brand names. Slight difference may be made, but brand owners put large amounts of money in packaging, marketing, and endorsements. You pay for marketing of a low quality knife. At Jero we manufacturer our knives, so you pay for more quality and less marketing. Knife Designs 3-Piece Set In developing the Jero TR Series butcher set, we looked to design a set of a few of our most popular knives used in smaller custom meat processing facilities. Whether you work on the harvest side, skinning and trimming carcasses, or work in fabrication trimming and slicing up loins, we provided knives that can perform multiple jobs. Our set is not just for professionals though. Home processors, butchers or anyone that likes to bbq or grill on the weekends will find our set is just as useful at home. Skinning Knife Our six inch blade skinning knife has the traditional beef skinner design, but this doesn't mean it can only skin beef or large animals. Our skinning knife has been used on lamb, deer, goats, and in the fishing industry has been used to open up and cut fish. Needing to trim large sections of fat off a primal cut of beef, then try a skinning knife to quickly get the job done. Narrow Butcher The Jero narrow butcher knife was designed to be perform many jobs. It is considered one of our top all around knives, because you can skin with it, trim with it, or portion up meat. It is a great camp knife as well, but it was included in the set, because as a slicing knife it works great, and stores easily in scabbards when working in commercial shops. Boning Knife The boning knife is our most popular knife types. Use it for trimming carcasses, cutting between carcass joints, trimming in fabrication or slicing up meat. The curved blade design allows for a natural cutting motion. Read more
Features:
Jero Pro Series TR Line With Soft Grip Handles For Comfort And Control - Ergo Designed Handle For Better Control
German High-Carbon Stainless Steel Blades - Special Blended Steel That Provides Strength And Hardness, But Maintains The Ability To Be Sharpened Easily
6" Beef Skinnner - 7" Narrow Butcher - 6" Curved Boning Knife (Measurements Are Blade Lengths)
Lifetime Guarantee Against Defects In Workmanship And Materials
Jero Is A World Leader In The Manufacturing Of Knives And Tools For The Meat Processing And Food Service Industries, And Is One Of The Most Used Private Label Manufacturers, Producing Knives For Some Of The World's Best Known European Knife Brands
Product Details:
Product Dimensions: 14.5 x 9.5 x 0.75 inches
Item Weight: 1.3 pounds
Manufacturer: Jero
Is Discontinued By Manufacturer: No
Date First Available: December 11, 2014
Shipping
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